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Printable version Creams
Non-illustrated recipe

Mousseline

Mousseline
  • For : 8 servings
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Mousseline :

  • 1 litre of milk
  • 6 to 10 egg yolks
  • 250 g sugar
  • 80 g flour
  • 250 g cream butter

Technical stages for Mousseline :

  • Prepare a pastry cream with the ingredients. Add 50 g butter (optional).
  • Beat with a hand mixer until totally cooled. Combine with the cream butter.
  • Arrange and keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Beater Mixer Alphamix® 5 litresBeater Mixer Alphamix® 5 litres 910.00 Euro
"EXCELLENCE" Sauce Pan without Lid Ø24 cm"EXCELLENCE" Sauce Pan without Lid Ø24 cm 51.70 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro