Printable version Dessert Creams
Non-illustrated recipe

Cream with Tropical Fruits

  • For : 8 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Cream with Tropical Fruits :

  • 7 egg yolks
  • 170 g sugar
  • 150 ml tropical fruit juice
  • 750 g whipping cream
  • 250 ml cold milk
  • brown sugar

Technical stages for Cream with Tropical Fruits :

  • Whisk the eggs with the sugar until pale and foamy, add the juice, whipping cream and cold milk. Leave the mixture to rest for about an hour.
  • Pour the mixture in 8 small clay bowls and bake at 100°C or 212°F for 50 to 60 minutes.
  • Let cool.
  • Sprinkle with brown sugar and caramelize with a culinary torch.
  • Decoration:
  • Slices of tropical fruits.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Brown cane sugarBrown cane sugar 3.50 Euro
Cooking TorchCooking Torch   Special offer   24.90 Euro 19.90 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Sugar Blowtorch 2Sugar Blowtorch 2 44.20 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro