Technical Stages :

• Slice the white bread regularly. Trim. You may toast the bread if you wish.
• Slightly butter the slices with cremer butter. Cut each slice in squares.
• Cut disc-shaped slices out of the ham and fold them in cones.
• Lay those cones on each canape and hold it with a toothpick.
• Decorate with cream butter in a decorating bag, a cherry tomato and a chunk of pickle.