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Printable version Jams & Chutneys
Non-illustrated recipe

Olive Jam

  • For : 1 kg jam
  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Olive Jam :

  • 250 g black olives
  • 250 g green olives
  • 3 lemons
  • 500 g jam sugar

Technical stages for Olive Jam :

  • Thinly chop pitted black and green olives and zested lemons.
  • Prepare the jam with 500 g sugar. Meanwhile, chop the zests of the 3 lemons then blanch them and candy them in sugar until well crunchy. Add them to the jam at the end of the cooking process.
  • Fill the jars dividing zests among each.
  • This jam will go perfectly along side fish and white meat.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Stoner (small)Stoner (small) 24.20 Euro
Right-handed zester, denterRight-handed zester, denter 6.90 Euro