Illustrated Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Printable version Jams & Chutneys
Non-illustrated recipe - Illustrated recipe

Pear jam

Pear jam
  • For : About 1,5 kg jam
  • Time : 6 hours + 50 minutes
  • Difficulty : easy

Ingredients for Pear jam :

  • 1,2 kg pears
  • 800 g sugar
  • Juice of 1 lemon + zest
  • 1 vanilla bean

Technical stages for Pear jam :

Pear jam - 1
1

Prepare all the ingredients.

Pear jam - 2
2

Peel the pears...

Pear jam - 3
3

...and cut them into tiny pieces.

Pear jam - 4
4

Add the lemon juice...

Pear jam - 5
5

... and sugar.

Pear jam - 6
6

Mix thoroughly using a wooden spatula.

Pear jam - 7
7

Add the split vanilla bean and leave to macerate several hours until sugar is completely dissolved.

Pear jam - 8
8

Once the sugar is melted, place the preparation in a saucepan.

Pear jam - 9
9

Heat the saucepan...

Pear jam - 10
10

...and bring to a boil.

Pear jam - 11
11

Cook until the temperature of the mixture is around 105°C - 110°C.

Pear jam - 12
12

When finished...

Pear jam - 13
13

... fill the jars with the hot jam.

Pear jam - 14
14

Lock the jars with their lids.

Pear jam - 15
15

Place them up side down to cool.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Electronic thermometer 1Electronic thermometer 1 22.10 Euro