Illustrated Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Printable version Desserts for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Heart with Cream

Heart with Cream
  • For : 8 servings
  • Time : 2 h
  • Difficulty :  medium

Ingredients for Heart with Cream :

  • Genoise:
  • 3 eggs
  • 90 g sugar
  • 90 g flour
  • Whipped cream with strawberries:
  • 4 sheets of gelatin
  • 75 cl liquid cream
  • 500 g starwberries
  • 5 Tsp sugar

Technical stages for Heart with Cream :

Heart with Cream - 1
1

Prepare all ingredients:

Heart with Cream - 2
2

Make a genoise preparation with the ingredients mentioned above.

Heart with Cream - 3
3

Bake the genoise pastry in a heart-shaped silicone mold...

Heart with Cream - 4
4

...in hot oven 180°C for 20 minutes.

Heart with Cream - 5
5

Soak the sheets of gelatin in cold water to soften them. Mix the strawberries to obtain a coulis and slightly warm it with sugar. Drain the gelatin and add it to the warm coulis. Mix using a whisk.

Heart with Cream - 6
6

Leave to cool. Note that the gelatin does not harden. The coulis must remain liquid but has to be cold. Beat the liquid cream into whipped cream.

Heart with Cream - 7
7

Delicately add the whipped cream to the strawberry coulis.

Heart with Cream - 8
8

Cut the thickness of the genoise in two.

Heart with Cream - 9
9

Stuff the genoise.

Heart with Cream - 10
10

Smooth and level the edges with the cream.

Heart with Cream - 11
11

Decorate the surface of the cake using a pastry bag...

Heart with Cream - 12
12

...and a few fresh strawberries.

Heart with Cream - 13
13

Store in the fridge for a minimum 1 hour before serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Baking sheet non stick 40 x 30 cm (ht: 3,5 cm)Baking sheet non stick 40 x 30 cm (ht: 3,5 cm) 32.20 Euro
"Kitchenaid" beater K45"Kitchenaid" beater K45 465.00 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Heart mould loose bottomHeart mould loose bottom 11.00 Euro