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Heart with Cream

Heart with Cream
  • For : 8 servings
  • Time : 2 h
  • Difficulty :  medium

Ingredients for Heart with Cream :

  • Genoise:
  • 3 eggs
  • 90 g sugar
  • 90 g flour
  • Whipped cream with strawberries:
  • 4 sheets of gelatin
  • 75 cl liquid cream
  • 500 g starwberries
  • 5 Tsp sugar

Technical stages for Heart with Cream :

  • Make a genoise preparation with the ingredients mentioned above.
  • Bake the genoise pastry in a heart-shaped silicone mold in hot oven 180°C for 20 minutes.
  • Soak the sheets of gelatin in cold water to soften them.
  • Mix the strawberries to obtain a coulis and slightly warm it with sugar.
  • Drain the gelatin and add it to the warm coulis.
  • Mix using a whisk.
  • Leave to cool. Note that the gelatin does not harden. The coulis must remain liquid but has to be cold.
  • Beat the liquid cream into whipped cream.
  • Delicately add the whipped cream to the strawberry coulis.
  • Cut the thickness of the genoise in two.
  • Stuff the genoise.
  • Level and smooth the edges with the cream.
  • Decorate the surface of the cake using a pastry bag and a few fresh strawberries.
  • Store in the fridge for a minimum 1 hour before serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Baking sheet non stick 40 x 30 cm (ht: 3,5 cm)Baking sheet non stick 40 x 30 cm (ht: 3,5 cm) 32.20 Euro
"Kitchenaid" beater K45"Kitchenaid" beater K45 465.00 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Heart mould loose bottomHeart mould loose bottom 11.00 Euro