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Non-illustrated recipe - Illustrated recipe

Tomato Clafoutis

Tomato Clafoutis
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Tomato Clafoutis :

  • 2 green bell peppers
  • 3 big vine tomatoes
  • 2 eggs
  • 2 egg yolks
  • 1/4 litre of milk
  • 1/4 litre of liquid cream
  • 10 g corn starch (Maïzena)
  • 2 tablespoons chopped parsley
  • 30 g butter
  • salt
  • pepper

Technical stages for Tomato Clafoutis :

  • Grill the peppers in very hot oven for 20 to 25 mn so that they blacken and are easy to peel and seed.
  • Tear the pulp into strips.
  • Peel and seed the tomatoes.
  • Add salt on them and leave them to drain.
  • In a bowl, beat the whole eggs along with the egg yolks, milk and liquid cream.
  • Add the corn starch, salt and pepper. Mix. Add the chopped parsley.
  • In a baking dish, place the halves tomatoes and half of the pepper strips on the bottom.
  • Pour in the mixture that was obtained.
  • Spread the rest of the pepper strips on the top and bake 35 to 40 minutes at 180°C.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Chef knife (24 cm)Chef knife (24 cm) 30.00 Euro
Chopper expressChopper express 24.90 Euro
Christophe's clafoutisChristophe's clafoutis   Special offer   25.00 Euro 23.75 Euro