Printable version Cakes & Pastries
Non-illustrated recipe

Choux Chantilly

Choux Chantilly
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Choux Chantilly :

  • puff pastry paste
  • whipping cream
  • powder sugar
  • icing sugar
  • vanilla extract or vanillated sugar

Technical stages for Choux Chantilly :

  • Prepare a puff pastry paste and a creme chantilly.
  • Alternate the choux on a buttered baking plate and bake at 180°C or 356°F for about 20 minutes. When finished, take them out of the oven and let cool.
  • On the side, flavour the cold whipping cream with a bit of vanilla extract or vanillated sugar.
  • Whisk the whipping cream to turn it into whipped cream. Add the sugar at the end (200 g for one liter of cream approximately).
  • Halve the choux and fill them with cream, using a crimped pastry bag.
  • Cover the choux with their second half.
  • Sprinkle with icing sugar.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro