Printable version Warm Starters
Non-illustrated recipe

Leverknepfle

  • For : 6 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Leverknepfle :

  • 500 g pork liver
  • 200 g fresh bacon
  • 250 g breadcrumbs
  • 3 eggs
  • 1 onion
  • parsley

Technical stages for Leverknepfle :

  • Chop the liver and bacon. Chop the onion and parsley.
  • Mix everything with the eggs and breadcrumbs.
  • Form small sausages and dip them in salted boiling water. The sausages are cooked when they come back to the surface.
  • Take them out of the water and serve them warm. They usually come along sauerkraut.
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The essentials

To make this recipe, some of these items will be required:

The Onion CutterThe Onion Cutter 23.70 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Chopper expressChopper express 24.90 Euro