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Warm Starters
Bouchée aux fruits de mer
Breton Wafer
Cheese Soufflé
Country Style Pancakes
Courges with Goat Cheese Taboulé
Crepe Cake with Ham
Crêpes "levées" with Bell Peppers
Egg Royal
Escargots in Chablis
Flamiche with Leeks
Flammenkueche
Leeks and Mushrooms Pancakes
Leverknepfle
Mussel marinières
Nems
Parisian Gnocchis
Picard Strings
Potato Feuilleté
Potato Soufflé
Roman Gnocchis
Salmon Balls with Camembert
Scrambled Caviar and Toasted Spears
Small Pumpkin Soufflés
Spring Rolls
Sweet Peppers fried with garlic and Serrano ham
Warm Goat Cheese Feuillete
Warm Heart of Palms with Two Cheeses
Warm Saucisson, Oily Potatoes
Ziewelkueche
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