Printable version Creams
Non-illustrated recipe

White Chocolate Chantilly

  • For : 2 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for White Chocolate Chantilly :

  • 50 g white covering
  • 100 g whipped cream

Technical stages for White Chocolate Chantilly :

  • Warm up the white chocolate to 40°C or 104°F. Combine gently with the whipped cream.
  • Mix gently, arrange and keep refrigerated.
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The essentials

To make this recipe, some of these items will be required:

White satin chocolate coatingWhite satin chocolate coating 39.00 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Dark Chocolate "Mexique 66%"Dark Chocolate "Mexique 66%" 18.00 Euro