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Printable version Diet Vegetables
Non-illustrated recipe

Braised Turnips

  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Braised Turnips :

  • 2 turnips
  • 30 g butter
  • 1 teaspoon sugar
  • 6 tablespoons herbs
  • salt
  • pepper

Technical stages for Braised Turnips :

  • Peel the turnips and cut them in big sticks.
  • Melt the butter in a skillet and add the turnips and sugar.
  • Mix well, add salt and pepper.
  • Cover and cook for 20 minutes over very low heat.
  • Sprinkle with herbs just before serving.
  • SLIM TIPS:
  • A wight-loss dish. You can decrease the amount of butter or use 20 g sunflower margarine.
  • the harbs bring vitamins.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro