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Eggplant Caviar

Eggplant Caviar
  • Time : 1 h 45
  • Difficulty : easy

Ingredients for Eggplant Caviar :

  • 2.5 kg eggplants
  • 100 g chopped onions
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 garlic cloves
  • 500 g diced tomatoes
  • salt, pepper
  • olive oil
  • juice of 2 lemons
  • 1 pinch sugar

Technical stages for Eggplant Caviar :

  • Brush the skin of the eggplants with olive oil and bake on a baking sheet for 35 to 45 minutes. Peel, chop the meat or pass it through a sieve. finely chop the onion, cut the peppers in brunoise, chop the garlic, seed and crush the tomatoes.
  • Sweat the onion in olive oil, add the peppers, garlic, mashed eggplant meat and crushed tomatoes.
  • Season, add a pinch of sugar and a bit of olive oil, if necessary.
  • Cook for 30 minutes over low heat. At the end, add the lemon juice and season.
  • Common uses :
  • Cold, on toasts or to prepare many different appetizers.
  • Warm, as a side dish for meat and fish.
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The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 13.00 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro
Fillet knife G20Fillet knife G20 77.20 Euro
Garlic peeler tubeGarlic peeler tube 5.00 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro