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Printable version Desserts for Silicone Molds
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Cannelés 2

Cannelés 2
  • For : 20 cannelés
  • Time : 1 h 45
  • Difficulty :  medium

Ingredients for Cannelés 2 :

  • 1 liter of milk
  • 2 vanilla pods
  • 500 g of icing sugar
  • 4 whole eggs
  • 4 egg yolks
  • 200 g of flour
  • 100 g of butter
  • 30 ml of rum

Technical stages for Cannelés 2 :

Cannelés 2 - 1
1

Prepare all ingredients.

Cannelés 2 - 2
2

Bring the milk to a boil, add the vanilla pods split in two.

Cannelés 2 - 3
3

Infuse and let cool.

Cannelés 2 - 4
4

cremer the icing sugar with the eggs and the egg yolks.

Cannelés 2 - 5
5

Add the sifted flour and the milk...

Cannelés 2 - 6
6

...cold melted butter...

Cannelés 2 - 7
7

...and the rum.

Cannelés 2 - 8
8

Mix well.

Cannelés 2 - 9
9

Pour this mixture...

Cannelés 2 - 10
10

...in cannelés Elastomoule cannelés mold.

Cannelés 2 - 11
11

Bake at 180°C or 356°F...

Cannelés 2 - 12
12

...for about 1h10.

Cannelés 2 - 13
13

At the end of cooking let cool slightly before unmoulding. To turn over the mould and to withdraw cannelés by giving a light pressure on the bottom of the silicone mould.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 4.90 Euro
Copper cannelés pan Ø5,5 cmCopper cannelés pan Ø5,5 cm 11.30 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro