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Non-illustrated recipe - Illustrated recipe

Spiced Duck Aiguillettes with Cèpes

Spiced Duck Aiguillettes with Cèpes
  • For : 2 servings
  • Difficulty : easy

Ingredients for Spiced Duck Aiguillettes with Cèpes :

  • 400 g duck aiguillettes
  • 600 g cèpes
  • 1 garlic clove
  • 3 sprigs of parsley
  • 2 tablespoons of paprika
  • 2 + 2 tablespoons of olive oil.
  • 2 tablespoons vinegar

Technical stages for Spiced Duck Aiguillettes with Cèpes :

Spiced Duck Aiguillettes with Cèpes - 1
1

Prepare all ingredients:

Spiced Duck Aiguillettes with Cèpes - 2
2

Combine paprika, oil and vinegar.

Spiced Duck Aiguillettes with Cèpes - 3
3

Macerate the duck aiguillettes for one hour in the fridge.

Spiced Duck Aiguillettes with Cèpes - 4
4

In a sauté pan, heat 2 tablespoons of olive oil. Add the cleaned cèpes cut into pieces.

Spiced Duck Aiguillettes with Cèpes - 5
5

Drain the duck aiguillettes and add the marinade to the cèpes while cooking.

Spiced Duck Aiguillettes with Cèpes - 6
6

Cook the cèpes on very high heat so that they release their water and this evaporates.

Spiced Duck Aiguillettes with Cèpes - 7
7

Add the chopped garlic and finally the chopped parsley. Adjust seasoning.

Spiced Duck Aiguillettes with Cèpes - 8
8

Fry the duck aiguillettes in a pan.

Spiced Duck Aiguillettes with Cèpes - 9
9

Dress them with the fried cèpes. Serve.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Garlic peeler tubeGarlic peeler tube 5.00 Euro