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Spiced Duck Aiguillettes with Cèpes

Spiced Duck Aiguillettes with Cèpes
  • For : 2 servings
  • Difficulty : easy

Ingredients for Spiced Duck Aiguillettes with Cèpes :

  • 400 g duck aiguillettes
  • 600 g cèpes
  • 1 garlic clove
  • 3 sprigs of parsley
  • 2 tablespoons of paprika
  • 2 + 2 tablespoons of olive oil.
  • 2 tablespoons vinegar

Technical stages for Spiced Duck Aiguillettes with Cèpes :

  • Combine paprika, oil and vinegar.
  • Macerate the duck aiguillettes for one hour in the fridge.
  • In a sauté pan, heat 2 tablespoons of olive oil.
  • Add the cleaned cèpes cut into pieces.
  • Drain the duck aiguillettes and add the marinade to the cèpes while cooking.
  • Cook the cèpes on very high heat so that they release their water and this evaporates.
  • Add the chopped garlic and finally the chopped parsley. Adjust seasoning.
  • Fry the duck aiguillettes in a pan.
  • Dress them with the fried cèpes. Serve.
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The essentials

To make this recipe, some of these items will be required:

Garlic peeler tubeGarlic peeler tube 5.00 Euro