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Non-illustrated recipe - Illustrated recipe

Smoked Salmon Canapes

Smoked Salmon Canapes
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Smoked Salmon Canapes :

  • white bread
  • sliced smoked salmon
  • soft Butter
  • chervil or dill
  • lemon or lime

Technical stages for Smoked Salmon Canapes :

Smoked Salmon Canapes - 1
1

Prepare all the ingredients.

Smoked Salmon Canapes - 2
2

Peel a lemon...

Smoked Salmon Canapes - 3
3

...cut it in slices. Keep aside for decoration.

Smoked Salmon Canapes - 4
4

Toast the white bread. Spread butter on each slice with a metal spatula.

Smoked Salmon Canapes - 5
5

Put the salmon slices on top.

Smoked Salmon Canapes - 6
6

Trim the sides of each slice in order to remove the whole crust. Cut each slice in individual servings.

Smoked Salmon Canapes - 7
7

Decorate with cream butter in a decorating bag...

Smoked Salmon Canapes - 8
8

...a spring of chervil or dill and a small piece of peeled lemon.

Keep in the fridge.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro