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Printable version Hors d'Œuvres
Non-illustrated recipe

Asparagus Canapes

  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Asparagus Canapes :

  • Fresh green asparagus
  • Mayonnaise
  • White Bread
  • Chervil
  • Hard-boiled egg
  • Red pepper

Technical stages for Asparagus Canapes :

  • Boil the asparagus for 15-20 minutes, depending on size.
  • Coat a slice of white bread with mayonnaise and chopped chervil. Trim and cut into 4 canapes.
  • Put a slice of hard-boiled egg and a little bunch of asparagus on top.
  • Decoration :
  • Red pepper strips.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Asparagus PeelerAsparagus Peeler 9.10 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro