Olive Cake

Technical stages for Olive Cake :

• In a pan, mix the flour and the baking powder.
• Dig a hole in the center and add the eggs.
• Mix thoroughtly using a wooden spoon. Add the peanut oil and continue to stir.
• Add 10 cl of dry white wine, a little bit of the lemon juice and pepper.
• Beat using an electric beater to obtain an homogeneous consistency.
• Wash 180 g of pitted green olives under cold water, drain them and cut them in two lenghtwise.
• Thinly dice the cured ham. Add the olives, ham, and grated Swiss cheese to the cake mixture.
• Mix well. Pour in a 26 cm long silicone cake mold.
• Place in preheated oven at 200°C for about 1 hour.
• Remove from the mold by flipping it over the serving dish and leave to cool before serving.