Printable version Desserts for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Mini Loaf with hazelnuts

Mini Loaf with hazelnuts
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Mini Loaf with hazelnuts :

  • 150 g butter
  • 3 eggs
  • 150 gr flour
  • 150 g icing sugar
  • 5 gr baking powder
  • 75 gr whole or crushed hazelnuts

Technical stages for Mini Loaf with hazelnuts :

  • Crush the nuts and brown them in a dry pan.
  • Work the softened butter and the icing sugar using a whisk.
  • Add the egg yolks one at a time then the flour with baking powder then the cooled hazelnuts.
  • Beat the egg whites firm and add them to the mixture.
  • Mold in a silicone mini-loaf mold.
  • Bake in preheated oven (200°C - th. 7) for about 15 to 20 minutes.
  • Wait for a few seconds before removing from the mold.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Mixer Bamix M 140Mixer Bamix M 140   Special offer   129.20 Euro 109.00 Euro
Flexipan - 25 cakes 9 x 4,8 x 2,5 cmFlexipan - 25 cakes 9 x 4,8 x 2,5 cm 95.40 Euro
Cakes Salés/SucrésCakes Salés/Sucrés 6.80 Euro