Printable version Green Vegetable dishes
Non-illustrated recipe

Vegetable Cake

  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Vegetable Cake :

  • 200 g cream butter
  • 6 eggs
  • 250 g flour
  • 1 package baking powder
  • 300 g mixed vegetables
  • (carrots, turnips, peas, green beans, etc..)
  • orange and lemon zests
  • cinnamon
  • walnuts

Technical stages for Vegetable Cake :

  • Cut the vegetables in macedoine, macedoine and drain.
  • Pat dry by wrapping the vegetables in a dry cloth.
  • Flour the vegetables.
  • In a bowl, mix the soft butter with the eggs. Add the flour, baking powder, citrus zests, cinnamon, and season.
  • Combine gently the floured vegetables and walnuts with this dough.
  • Pour in a buttered and floured cake pan.
  • Bake at 250°C or 482°F for 10 minutes, then lower the temperature to 170°C or 338°F and bake for an additional 45 minutes.
  • When finished, unmold, slice and eat warm.
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The essentials

To make this recipe, some of these items will be required:

"Digi Class" finger guard - small finger"Digi Class" finger guard - small finger 10.20 Euro
Oven thermometerOven thermometer 14.10 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro