Printable version Snacks
Non-illustrated recipe

Bugnes Lyonnaises

Bugnes Lyonnaises
  • For : 4 servings
  • Time : 3 h 30
  • Difficulty : easy

Ingredients for Bugnes Lyonnaises :

  • 250 g flour
  • 1/2 lemon
  • 3 eggs
  • 50 g powdered sugar
  • 50 g butter
  • 1 tbsp rum
  • salt
  • frying oil
  • icing sugar

Technical stages for Bugnes Lyonnaises :

  • Cut the skin of half a lemon and blanch in boiling water for 5 minutes. Chop finely.
  • Im a bowl, whisk the softened butter and sugar until pale. Add the salt, zest, eggs and rum.
  • Add the flour. Mix well with a spatula and roll into a ball. Cover with plastic film or cloth and leave for 3 hours in the fridge.
  • Roll out the dough as thinly as possible and cut pieces about 15 cm (5,91 inches) long by 7 cm (2,76 inches) large. Dip them in really hot frying oil to make them rise.
  • Drain the bugnes on paper towels. Sprinkle with icing sugar.
  • Enjoy !!!
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.10 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Deep fryer Ø 32 cmDeep fryer Ø 32 cm 57.70 Euro