Brioche

Ingredients for Brioche :

	1 Prepare all the ingredients.
	2 Dissolve the yeast into three times its volume of warm milk. Pour into the mixing bowl.
	3 Add the sifter flour, salt, sugar. Combine half of the eggs.
	4 Mix with a wooden spatula.
	5 Beat on low speed for 5 minutes with the hand mixer's hook. Add the leftover eggs. Don't beat to much after the eggs have been absorbed by the dough.
	6 Combine quickly the butter, which must be as soft as the dough.
	7 As soon as the butter is mixed...
	8 ...stop blending.
	9 Empty in a bowl. Cover and leave to push at 25-30°C (77-86°F) for 1 hour. Break the dough again and chill for one hour. Let it push again 1h30 and break again. Chill for 1 hour.
	10 The brioche is now ready for baking.
	11 Put in a buttered brioche pan.
	12 Leave to push again for 1h30 to 2 hours.
	13 Glaze gently with beaten egg yolk when it has risen.
	14 Bake in a warm oven at 180°C (356°F).
	15 The brioche rises a little more and gets a nice golden crust. Bake for 25 to 30 minutes.
	16 When finished, unmorld on a rack and leave to cool.