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Printable version Hors d'Œuvres
Non-illustrated recipe

Snail Bouchees


sent by vin-chateau_st_hilaire
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Snail Bouchees :

  • Mini-bouchees
  • Canned snails
  • Snail butter

Technical stages for Snail Bouchees :

  • Open the can, rinse and drain the snails.
  • Deposit the mini-bouchees in a dish. Stuff them with one or two snails and a knob of snail butter.
  • Reserve in a cool area.
  • When serving, put the bouchees in the oven until the butter is completely melted and warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro