Printable version Beef
Non-illustrated recipe - Illustrated recipe

Beef with Carrots

Beef with Carrots
  • For : 6 servings
  • Time : 3 hours
  • Difficulty : easy

Ingredients for Beef with Carrots :

  • 1.2 kg thinly sliced chucks
  • 2 kg carrots
  • 2 onions
  • 1/2 litre beef stock
  • chopped parsley
  • salt
  • pepper

Technical stages for Beef with Carrots :

Beef with Carrots - 1
1

Prepare all ingredients. Preheat the oven to 200°C.

Beef with Carrots - 2
2

Place a little bit of olive oil in a pan and fry the slices of meat for 1 minutes...

Beef with Carrots - 3
3

...each side.

Beef with Carrots - 4
4

Peel and slice the carrots.

Beef with Carrots - 5
5

Thinly slice the 2 onions.

Beef with Carrots - 6
6

In a baking dish, spread a bed of carrots then a few slices of meat...

Beef with Carrots - 7
7

...onions...

Beef with Carrots - 8
8

...and once again a layer of carrots and finish with the remaining meat.

Beef with Carrots - 9
9

Add pepper, sprinkle with chopped parsley and a little salt.

Beef with Carrots - 10
10

Pour the beef stock in the dish and bake for about 2h30.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Meat and fish slicer knife G29Meat and fish slicer knife G29 100.70 Euro
Stainless steel roasting pan 40 x 32 cmStainless steel roasting pan 40 x 32 cm 114.10 Euro
Roasting panRoasting pan 17.10 Euro
Roast beef stock "Chef"Roast beef stock "Chef" 16.60 Euro