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Printable version Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Blinis

Blinis
  • For : 6-8 blinis
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Blinis :

  • 130 g flour
  • 1/8 litre milk (12cl)
  • 1 pinch salt
  • sugar
  • 10 g fresh yeast
  • 1 egg

Technical stages for Blinis :

Blinis - 1
1

Prepare all the ingredients.

Blinis - 2
2

In a large bowl, shape the flour into a fountain.

Blinis - 3
3

Add the sugar, salt, egg yolk, and the yeast dissolved in lukewarm milk.

Blinis - 4
4

Whisk...

Blinis - 5
5

...until the dough turns homogeneous.

Blinis - 6
6

Beat the egg whites...

Blinis - 7
7

until stiff...

Blinis - 8
8

and combine gently with the mixture.

Blinis - 9
9

Once the egg whites are combined, do not overwork the dough.

Blinis - 10
10

Cook in warm and slightly oiled pan, using a spoon to form pancakes 10-12 cm (3,94 to 4,72 inches) in diameter.

Blinis - 11
11

Let it get golden, then flip them over.

Blinis - 12
12

Remove from the pan..

Blinis - 13
13

...and keep warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
TapasTapas 6.80 Euro