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Blinis

Blinis
  • For : 6-8 blinis
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Blinis :

  • 130 g flour
  • 1/8 litre milk (12cl)
  • 1 pinch salt
  • sugar
  • 10 g fresh yeast
  • 1 egg

Technical stages for Blinis :

  • In a metal bowl, shape the flour into a fountain.
  • Add the sugar, salt, egg yolk, and the yeast dissolved in lukewarm milk. Whisk until the dough turns homogeneous.
  • Beat the egg whites until stiff and combine gently with the mixture.
  • Cook in warm and slightly oiled pan, using a spoon to form pancakes 10-12 cm (3,94-4,72 inches) in diameter.
  • Let it get golden, then flip them over. Keep warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
TapasTapas 6.80 Euro