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    - Desserts for Silicone Molds ›
      - Puzzle Shapeed Viennois Biscuit

Printable version Desserts for Silicone Molds

Non-illustrated recipe - Illustrated recipe

Puzzle Shapeed Viennois Biscuit

Puzzle Shapeed Viennois Biscuit

For : 6 servings
Time : 1 h 15
Difficulty : easy

Ingredients for Puzzle Shapeed Viennois Biscuit :

6 eggs
175 g sugar
150 g flour
150 g butter

Technical stages for Puzzle Shapeed Viennois Biscuit :

	1 Prepare all ingredients:
	2 Melt the butter in a small saucepan on low heat.
	3 Separate the eggs.
	4 Add sugar to egg yolks...
	5 ...and whisk them in a bain-marie...
	6 ... until the mixture begins to thicken.
	7 Add the sifted flour. Do not mix!
	8 Pour the warm melted butter on the preparation.
	9 Beat the egg whites firm.
	10 Delicately add a third of the firm whites to the mixture, along with the flour and butter.
	11 Pour the rest of firm whites on the preparation.
	12 Delicately mix the whole thing always beginning from the center.
	13 Pour the dough in a puzzle shaped silicone mold.
	14 Bake at 180°C...
	15 ...for about 35 minutes.
	16 Unmold onto a cooling rack and leave to cool.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cm

Hemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro

Stainless Steel whisk 35 cm

Stainless Steel whisk 35 cm 12.80 Euro

Automatic flour sieve

Automatic flour sieve 13.00 Euro

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