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Cakes & Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Savoy Biscuits

  • For : 6 or 8 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Savoy Biscuits :

  • 8 egg yolks
  • 250 g sugar
  • 125 g flour
  • 60 g cornstarch
  • 8 egg whites

Important points for Savoy Biscuits :

  • Whisk the eggs and sugar until pale and thick.
  • Sift the flour.
  • Beat the egg whites until stiff.
  • Combine 1/4 of the whites with a whisk, and gently add the rest with a wooden spatula.
  • Bake in a warm oven.
  • Unmold on a rack when finished.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Gourmet whip (1 liter)Gourmet whip (1 liter) 97.50 Euro
L'art des petits gâteaux individuelsL'art des petits gâteaux individuels 42.00 Euro
Compagnon et maître pâtissier (tome 1)Compagnon et maître pâtissier (tome 1) 39.00 Euro
Larousse des dessertsLarousse des desserts 35.00 Euro
Le grand livre de la pâtisserie et des dessertsLe grand livre de la pâtisserie et des desserts 29.70 Euro