Printable version Diet Desserts
Non-illustrated recipe

Chocolate Biscuit

  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Chocolate Biscuit :

  • 1 egg
  • 60 g flour
  • 50 g almond powder
  • 10 cl milk
  • 1 tablespoon liquid sweetener
  • 1 tablespoon unsweetened cocoa powder
  • salt

Technical stages for Chocolate Biscuit :

  • Mix the milk with the egg yolk, almonds, flour, cocoa and sweetener.
  • Beat the egg white until stiff with a pinch of salt.
  • Gently mix the egg white with the chocolate mix.
  • Pour in a slightly buttered or non-stick baking pan.
  • Bake for 30 minutes at 180°C or 356°F.
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The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro