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White or Nantes Butter

White or Nantes Butter
  • For : 2 servings
  • Time : 35 minutes
  • Difficulty :  medium

Ingredients for White or Nantes Butter :

  • 80 g cold butter
  • juice of a lemon
  • 7 cl white wine
  • 1 shallot
  • salt, pepper

Technical stages for White or Nantes Butter :

  • Put the ciselered shallot, wine and lemon juice together in a pot.
  • Reduce until dry.
  • Add one tablespoon of water and whisk over strong heat the cold butter (coming straight from the fridge).
  • The sauce must be constantly boiling when combining with the butter. As soon as all of the butter is in, filter through a chinois in a warm bain Marie. Season if needed.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro