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Diet Vegetables

White Beets in Cream
  • For : 4 to 6 servings
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 kg white beets
  • 1 lemon
  • 15 g butter
  • 2 dl crème fraîche (35%)
  • 1 tablespoon chopped parsley

Technical Stages :

  • Peel the beets, cut them in 2-3 cm (0,79-1,18 inches) long pieces and put them in salted boiling water for 20 to 25 minutes. Drain.
  • Cook slowly in butter for 5 minutes, then add the cream. Cover and cook over low heat until the cream has been reduced to half of its original volume.
  • Transfer to a dish and sprinkle with chopped parsley.
  • SLIM TIPS:
  • You may use fat-free cream for this recipe. White beets are rich in magnesium.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
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