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Printable version Snacks
Non-illustrated recipe - Illustrated recipe

Corn Fritters

Corn Fritters
  • For : 5 servings
  • Time : 20 minutes
  • Difficulty :  medium

Ingredients for Corn Fritters :

  • 250 g fresh corn
  • 5 eggs
  • 25 g vanilla sugar
  • 1/4 litre peanut oil
  • 100 g caster sugar

Technical stages for Corn Fritters :

Corn Fritters - 1
1

Prepare all the ingredients.

Corn Fritters - 2
2

Cut the kernels off the cob and place them in a salad bowl.

Corn Fritters - 3
3

Crush the kernels using mortar. If no mortar use an electric chopper...

Corn Fritters - 4
4

...to obtain a gold coloured homogeneous dough (or slightly whitish).

Corn Fritters - 5
5

Break the eggs...

Corn Fritters - 6
6

...and beat them 30 seconds with the corn dough and the vanilla sugar...

Corn Fritters - 7
7

...until you obtain a smooth preparation.

Corn Fritters - 8
8

Heat the oil in a non-stick frying pan and spread the dough in shapes of galettes.

Corn Fritters - 9
9

Brown the fritters...

Corn Fritters - 10
10

...30 seconds each side.

Corn Fritters - 11
11

When finished...

Corn Fritters - 12
12

...drain the fritters on paper towel.

Corn Fritters - 13
13

Sprinkle with caster sugar before serving.

Corn Fritters - 14
14

Bon appétit.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro