Printable version Snacks
Non-illustrated recipe - Illustrated recipe

Corn Fritters

Corn Fritters
  • For : 5 servings
  • Time : 20 minutes
  • Difficulty :  medium

Ingredients for Corn Fritters :

  • 250 g fresh corn
  • 5 eggs
  • 25 g vanilla sugar
  • 1/4 litre peanut oil
  • 100 g caster sugar

Technical stages for Corn Fritters :

  • Cut the kernels off the cob and place them in a salad bowl.
  • Crush the kernels using mortar. If no mortar use an electric chopper to obtain a gold coloured homogeneous dough (or slightly whitish).
  • Break the eggs and beat them 30 seconds with the corn dough and the vanilla sugar until you obtain a smooth preparation.
  • Heat the oil in a non-stick frying pan and spread the dough in shapes of galettes.
  • Brown the fritters 30 seconds each side.
  • When finished, drain the fritters on paper towel.
  • Sprinkle with caster sugar before serving.
  • Bon appétit.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro