Fig Fritters

Technical stages for Fig Fritters :

• Wash the figs under fresh water. Without separating the quarters, split them in four from the top.
• Place them in a salad bowl and sprinkle with 2 tablespoons of sugar and drizzle with the kirsh. Leave to macerate.
• In a salad bowl place the flour, salt and sugar in fountain.
• Crack the eggs in the center.
• Beat the eggs by adding the flour gradually and pouring the milk little at a time to obtain a homogeneous batter.
• Finally, add a teaspoon of oil.
• Leave to rest for 1 hour.
• Heat the frying oil to 180°C.
• Drain the figs and dip them in the batter.
• Dip the figs in small quantities in the very hot frying oil.
• Leave to brown for a few minutes by stirring occasionally so that the fritters are completely submerged.
• When finished, place them on a paper towel.
• Sprinkle with icing sugar before serving.