Printable version Desserts for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Lemon Bavarois

Lemon Bavarois
  • For : 8 servings
  • Time : 2 hours
  • Difficulty :  medium

Ingredients for Lemon Bavarois :

  • 100 g lemon gel
  • 150 g warm water
  • 1/2 litre liquid cream
  • 100 g sugar
  • saeson fruits

Technical stages for Lemon Bavarois :

  • Dilute the lemon gel in warm water using a whisk.
  • Beat the liquid cream into whipped cream.
  • Add the sugar to the whipped cream.
  • Mix 1/4 whipped cream to the lemon preparation using a whisk.
  • Gently add the rest using a rubber spatula.
  • Mold in a crown-shaped silicone mold.
  • Leave to harden in the fridge, one hour minimum.
  • When serving, unmold onto a serving dish and decorate the center of the crown with seasonal fruits.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
"Kitchenaid" beater K45"Kitchenaid" beater K45 465.00 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Savarin Pan with Rigid HandlesSavarin Pan with Rigid Handles 22.50 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro