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Printable version Green Vegetable dishes
Non-illustrated recipe

Spinach Ball

  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Spinach Ball :

  • 1 kg fresh spinach
  • 100 g grated cheese
  • 100 g stale white bread crumbs
  • 40 g butter
  • 5 eggs
  • 1 tablespoon oil
  • bread crumbs
  • salt
  • pepper

Technical stages for Spinach Ball :

  • Wash the spinach leaves a couple of times. Blanch for 5 minutes in simmering salted water and dip them in a refroidissante to refresh them and fix the color.
  • Drain and press with your hands to get rid of a maximum of water. Chop coarsely. Soak the white bread in a bid of warm water and crush it to make a dough. Add salt, pepper, and mix with the spinach. Add the eggs one by one and 75 g grated cheese.
  • Slightly grease a pie pan. Put the spinach in it and shape it into a dome (to mimic a ball).
  • Sprinkle with the remaining grated cheese and a bit of bread crumbs.
  • Bake for 220 or 428°F minutes at low temperature (150°C or 302°F).
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round plain tart mold, non removable bottom 20 cmRound plain tart mold, non removable bottom 20 cm 8.69 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro