Printable version Veal
Non-illustrated recipe

Axoa

  • For : 4 to 6 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Axoa :

  • 1 kg veal shoulder
  • 1 onion
  • 1 green pepper
  • 10 sweet green peppers
  • 1 garlic clove
  • salt
  • Espelette pepper
  • 4 tablespoon peanut oil

Technical stages for Axoa :

  • Dice the meat. Mince the onion and garlic.
  • Cut the green pepper in strips.
  • Brown over strong heat for about 15 minutes. Halfway through, lower the heat.
  • When finished, cover and cook for a few more minutes.
  • Season if needed.
  • Serve with fried potatoes.
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The essentials

To make this recipe, some of these items will be required:

Espelette pepperEspelette pepper 8.70 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro