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Printable version Sweet Preparations
Non-illustrated recipe

Bomb Mixture

  • For : Dessert preparation
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Bomb Mixture :

  • 280 g sugar
  • 240 g egg yolks
  • 200 g eggs

Technical stages for Bomb Mixture :

  • Cook the sugar at 121°C or 250°F.
  • Pour on the eggs while whisking with a hand mixer (low speed) - this might take a while.
  • When all the sugar will be incorporated, beat on high speed until fully cooled.
  • The bomb mix is ready for use.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Electronic thermometer 1Electronic thermometer 1 22.10 Euro
"Kitchenaid" beater K5"Kitchenaid" beater K5 890.00 Euro