Professional quality kitchen utensils and equipment

Saint Domingue dark chocolate couverture 1kg - Cacao BarrySaint Domingue dark chocolate couverture 1kg - Cacao Barry

Discover this intense dark chocolate couverture produced from Hispaniola, a blend of Forastero and Criollo. 70% cocoa content.

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NEW Professional 3D mould made from flexible silicone, 5 egg-shaped cavitiesNEW Professional 3D mould made from flexible silicone, 5 egg-shaped cavities

Made from flexible silicone, this professional mould is a must-have to make 3D Easter eggs! Impress your guests with an original dessert.

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Easter recipesEaster recipes

Celebrate Easter with our selection of recipes and menu ideas!

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New products