A firm texture that's close to a traditional, hand-crafted preparation. This fondant icing has an extremely bright white colour. Traditionally used as a coating on cakes and desserts, this white fondant icing is also ideal for the assembly of croquembouche cones.See the product
Temperature range: -50°C to +230°C, suitable for use in the oven or in the freezer. Easy cleaning: wash with hot water and a sponge, or in the dishwasher.See the product
Since its creation in France in 1842, Cacao Barry Premium chocolate is the favourite of passionate creators around the world.
French group Matfer Bourgeat is the world's leading manufacturer of premium quality kitchenware and catering equipment.