Glucose syrup is a versatile ingredient used in confectionery, pastry and the preparation of ice cream.See the product
Silichef® is an aluminium perforated baking sheet, with a non-stick surface made from food-grade silicone. Meilleur du Chef exclusive design.See the product
'Tis the season to be jolly! A gorgeous selection of our favourite Christmas recipes for the perfect celebration.See the recipes
Since its creation in France in 1842, Cacao Barry Premium chocolate is the favourite of passionate creators around the world.
French group Matfer Bourgeat is the world's leading manufacturer of premium quality kitchenware and catering equipment.