Professional quality kitchen utensils and equipment

Mycryo® cocoa butter 675gMycryo® cocoa butter 675g

This exclusive product by Cacao Barry is ideal for tempering chocolate at home, but also for frying and coating delicate ingredients.

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Noël de bûches en bûches (Yule Logs)Noël de bûches en bûches (Yule Logs)

Christmas log recipes by pastry chef Stéphane Glacier. Book in French & English, 195 pages.

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Fish Christmas MenuFish Christmas Menu

'Tis the season to be jolly! A gorgeous selection of our favourite Christmas recipes for the perfect celebration.

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New products

King Cake Trinket - Baby Animals (x 100)King Cake Trinket - Baby Animals (x 100) 54.90 Euro / 43.48 GBP
  New  
Silicone Mat for Yule Log Kit- Baroque PatternSilicone Mat for Yule Log Kit- Baroque Pattern 15.60 Euro / 12.36 GBP
  New  
Chocolate Transfer Sheet - 4 Christmas Patterns (x 24)Chocolate Transfer Sheet - 4 Christmas Patterns (x 24) 39.90 Euro / 31.60 GBP
  New  
Chocolate Transfer Sheet - 4 Glittering Patterns (x 24)Chocolate Transfer Sheet - 4 Glittering Patterns (x 24) 39.90 Euro / 31.60 GBP
  New  
King Cake Trinket - Sweets & Lollipops (x 100)King Cake Trinket - Sweets & Lollipops (x 100) 69.90 Euro / 55.36 GBP
  New  
Base for Macaron Pyramid Stand 16cmBase for Macaron Pyramid Stand 16cm 25.50 Euro / 20.20 GBP
  New  
Oblate Edible Large Sheets (x 100)Oblate Edible Large Sheets (x 100) 72.30 Euro / 57.26 GBP
  New  
'Bella' Gold Paper Crown for Galette des Rois (x 100)'Bella' Gold Paper Crown for Galette des Rois (x 100) 6.50 Euro / 5.15 GBP
  New  
King Cake Trinket - Éclairs (x 100)King Cake Trinket - Éclairs (x 100) 64.90 Euro / 51.40 GBP
  New  
Sugar Lace Powder 300gSugar Lace Powder 300g 20.00 Euro / 15.84 GBP
  New