Discover this intense dark chocolate couverture produced from Hispaniola, a blend of Forastero and Criollo. 70% cocoa content.See the product
Made from flexible silicone, this professional mould is a must-have to make 3D Easter eggs! Impress your guests with an original dessert.See the product
Since its creation in France in 1842, Cacao Barry Premium chocolate is the favourite of passionate creators around the world.
French group Matfer Bourgeat is the world's leading manufacturer of premium quality kitchenware and catering equipment.