Professional quality kitchen utensils and equipment

Mycryo® cocoa butter 675gMycryo® cocoa butter 675g

This exclusive product by Cacao Barry is ideal for tempering chocolate at home, but also for frying and coating delicate ingredients.

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Noël de bûches en bûches (Yule Logs)Noël de bûches en bûches (Yule Logs)

Christmas log recipes by pastry chef Stéphane Glacier. Book in French & English, 195 pages.

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Fish Christmas MenuFish Christmas Menu

'Tis the season to be jolly! A gorgeous selection of our favourite Christmas recipes for the perfect celebration.

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New products

Chocolate Transfer Sheet - 4 Assorted Patterns 2TFA06 (x 24)Chocolate Transfer Sheet - 4 Assorted Patterns 2TFA06 (x 24) 41.00 Euro / 32.61 GBP
  New  
Oblate Edible Square Sheets (x 200)Oblate Edible Square Sheets (x 200) 9.40 Euro 7.90 Euro / 6.28 GBP
  New     Special offer  
Sugar Lace Powder 300gSugar Lace Powder 300g 20.00 Euro / 15.91 GBP
  New  
Chocolate Transfer Sheet - 4 Christmas Patterns (x 24)Chocolate Transfer Sheet - 4 Christmas Patterns (x 24) 39.90 Euro / 31.73 GBP
  New  
Chocolate Transfer Sheet - Christmas Decorations (x 10)Chocolate Transfer Sheet - Christmas Decorations (x 10) 14.60 Euro / 11.61 GBP
  New  
Silicone Mat for Yule Log Kit- Quilted PatternSilicone Mat for Yule Log Kit- Quilted Pattern 15.60 Euro / 12.41 GBP
  New  
Chocolate Transfer Sheet - Twinkling Stars (x 10)Chocolate Transfer Sheet - Twinkling Stars (x 10) 16.50 Euro / 13.12 GBP
  New  
Silicone Mat for Yule Log Kit- Wood PatternSilicone Mat for Yule Log Kit- Wood Pattern 15.60 Euro / 12.41 GBP
  New  
Interface disc for induction cooking Ø 23 cmInterface disc for induction cooking Ø 23 cm 19.90 Euro / 15.83 GBP
  New  
Chocolate Transfer Sheet - Snowflakes (x 10)Chocolate Transfer Sheet - Snowflakes (x 10) 14.60 Euro / 11.61 GBP
  New