This exclusive product by Cacao Barry is ideal for tempering chocolate at home, but also for frying and coating delicate ingredients.See the product
Christmas log recipes by pastry chef Stéphane Glacier. Book in French & English, 195 pages.See the product
'Tis the season to be jolly! A gorgeous selection of our favourite Christmas recipes for the perfect celebration.See the recipes
Since its creation in France in 1842, Cacao Barry Premium chocolate is the favourite of passionate creators around the world.
French group Matfer Bourgeat is the world's leading manufacturer of premium quality kitchenware and catering equipment.