Cooking Lessons

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Week of September 29, 2008

Week of October 6, 2008

Coming Soon

Week of October 13, 2008

  • Making a Broth
  • Cooking Waffled Potatoes
  • Slicing veal ribss
  • Laying and Baking Choux
  • Base stock - White Veal Stock

Week of October 20, 2008

  • Baking a pie shell blind
  • To Cook in a Bain-Marie
  • To bake Potatoes
  • To Bind using Egg Yolks
  • How to Bread "à l'Anglaise"

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Cooking Lessons
Non-illustrated lesson - Illustrated lesson

Cutting a Raw Fat Duck

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