|
Cooking Lessons
Currently
Coming Soon
Week of December 8, 2008
- Pommes Châteaux
- To skin a fish fillet
- Pocher une Langouste
- Cutting Citrus Wedges
- Folding napkinss Smoking jacket style
Week of December 15, 2008
- Swiss Meringue
- Ribbon Whisking
- Mold in Quenelle using the Spoon
- Potato Nests
- To Make and Form Nougat
Archives
Need help ?
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.
Contact
|
Cooking Lessons
Welcome to the Meilleur du Chef's cooking school.
Every week, the Chef introduces 5 new lessons.
Written, illustrated or filmed, they'll quickly make you a "Chef in your own home".
Week of November 24, 2008
Ask for the program!
View the courses of the next 2 weeks.
From December 8, 2008
- Pommes Châteaux
- To skin a fish fillet
- Pocher une Langouste
- Cutting Citrus Wedges
- Folding napkinss Smoking jacket style
From December 15, 2008
- Swiss Meringue
- Ribbon Whisking
- Mold in Quenelle using the Spoon
- Potato Nests
- To Make and Form Nougat
Late with your lessons?
Access previous 6 months lessons.
Happy Learning!
The Chef
|