Combined simplicity, precision and energy saving.
Delivered with one gastronorm container, with handles and lid.
Can be used with 2 containers GN 1/3, to work 2 types of chocolate.
A probe can be connecting directly to the dipping machine (in option) in order to read chocolate temperature on the panel control in place of record temperature.
Stainless steel insulated body.
Capacity of 15 kg. Regulation from 20° to 60°C.
Armoured resistance 300W.
Size : 53 x 36,5 x 26 cm
Sold by: Unit
Reference: 260516