Chafing DishManufactured in 18/10 stainless steel (bowl and lateral cladding) GN 1/1 bowl for 150 mm depth max gastronorme tray with outlet valve on front panel.327.70 Euro
Chocolate dipping machineCompact chocolate dipping machine, ideal to make chocolate coated candies. New panel control, tempered glass. Soft touchs. Precision 0,5°C.Machine 110 Volts765.40 Euro
Caloribac IIElectric warmer. Easily replaces the traditional bain-marie. New regulation with digital temperature display of records.Caloribac 110 Volts382.70 Euro