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Gastronomy
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Pastry Ingredients
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Pralinette Almond and hazelnut flavoured paste to flavour your creams and pastries. Lower price 21.90 Euro
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Gold Leaves in Roll Gold leaves in roll of 21 meters x 3 mm for chocolate decoration. 30.40 Euro
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Tant pour tant 1 kg 50% almond powder mixed with 50% icing sugar, hence the name "Tant pour Tant" ("that much for that much"). Lower price 15.50 Euro
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Apricot gel (2 kg) Apricot powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). New 84.90 Euro
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Apricot gel (200 g) Apricot powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). New 9.31 Euro
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Pear gel (200 g) Pear powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). Lower price 6.00 Euro
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Fruit of the passion gel (2 kg) Fruit of the passion powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). New 84.80 Euro
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Raspberry gel (2 kg) Raspberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). New 83.00 Euro
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Lemon gel (2 kg) Lemon powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). New 44.90 Euro
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Chocolate gel (2 kg) Cocoa powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). New 53.90 Euro
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Fruit of the passion gel (200 g) Fruit of the passion powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). Lower price 9.40 Euro
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Strawberry gel (2 kg) Strawberries powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). New 86.00 Euro
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Pear gel (2 kg) Pear powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). New 53.30 Euro
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Sugar grains (5 kg) Sugar in grains, used in pastry for the realization or the decoration of some cakes. 15.50 Euro
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