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Gastronomy
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Food Additives
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Gold leaves (x 25) Book of 25 gold leaves 8 cm x 8 cm for chocolate decoration. 34.90 Euro
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Gold Leaves in Roll Gold leaves in roll of 21 meters x 3 mm for chocolate decoration. 30.40 Euro
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Agar-Agar Natural gelifying agent that can be used to thicken and stabilize in limited use. 109.30 Euro
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Yellow Pectin For fruit pastes, gelified candies, stuffings for biscuits and pastry. 37.20 Euro
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Fruit Pectin X 58 For the making of low sugar coatings of tarts, genoises, biscuits. 43.00 Euro
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Pralinette Almond and hazelnut flavoured paste to flavour your creams and pastries. 21.90 Euro
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Pink Pectagel Pink Pectagel is used in the food industry especially for making ice cream mix, ice creams and shorbets. 52.40 Euro
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Nougasec Prevents moistening in sugars. 15.50 Euro
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Chantifix Stabilizer for whipped cream. 20.00 Euro
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