Pancakes batter

To make nice pancakes, the batter should not be too liquid. To make sure, dip the ladle in the batter, flip it and pass your finger over the back of it. If the batter has the right consistency, the trace will remain.

To avoid having to let the batter rest before cooking the pancakes, boil the milk and let it cool until lukewarm. The dough should be made with tepid milk. .