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Culinary Terms
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Culinary Terms
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To emulsify :
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To combine butter and oil with an egg yolk like mayonnaise or a mixture of several fat matters like margarine.
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To remove the stems from fruits :
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To remove the stemss from rinsed and drained fruit.
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Spurs :
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Small sharp nails placed behind the legs of male birds. The spurs of aged animals are long and hard; merchants may cut them out.
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To braise :
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Put rising doughs in the oven for fermentation.
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To braise :
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To braise foods.
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To braise :
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A preparation cooked in the oven in order to make it dry or to protect it from humidity.
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Exoglass® :
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Exoglass® provides homogeneous cooking and coloration of dough. Food grade materials, rigids does not buckle, dishwasher safe, usable from freezing (-20°C) to cooking (up to 250°C), unbreakable in normal term of use.
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