Your Market by Season

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Your Market by Season

As months go, you will find a non-exhaustive list of seasonal products in these tables. Some suggested dishes will lead you to the corresponding recipes.

January

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Brussel Sprouts Broccoli Celery Carrots Lettuce Chicory or endive Chicory Corn salad Bean Lentils Rice Pasta	Herring Codfish Cod Oysters Scallops Mussels	Galette des Rois Orange Mandarin Clementine	Cassoulet Beef daube Beef carbonnade Lamb stew

February

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Celery Leeks Carrots	Brill Plaice Whiting Seabream Codfish Ray Scallops	Banana Pear Apple Pancakes Citrus	Goose stew with turnips Duck in orange sauce Chicken pie Alsacian potee

March

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Potato New carrots Artichoke Turnip Leeks Radish Chicory or endive Onion Mushrooms	Bass Monkfish Mackerel Sole Hake Turbot Scallops Scampi	Pear Pie Bourdaloue Apple Bavarois Orange soufflée Banana charlotte	Turnip with lard Leek pie Artichokes Soup Braised Endives Sauté Lamb Cutlets with mushrooms Pepper steak

April

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Carrots Radish Small onions Potato Artichoke Peas Asparagus	Small Hake Seabream Pike Dab Mackerel Salmon	Strawberries "Saint-Honoré"	Soup Croustade Steamed Poularde Dory fillet Leg of lamb Hunter-style rabbit

May

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Asparagus New potatoes Radish Artichoke Tomato Cucumber Peas Sorrel	Salmon Brill Turbot Dory Tuna	Strawberries Rhubarb Strawberries soufflé Pithiviers	Pekin duck Salmon with Cream Beef paupiettes Beef sauté

June

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Cucumber Tomato Asparagus Spinachs Peas	Mackerel Small Turbot	Strawberries Apricot Cherries	Leek iced soufflé Fondue with eggplants Veal with tomatoes

July

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Eggplant Tomato Pepper French beans	Sardines Sole	Strawberries Apricot Raspberries Blueberries	Ratatouille Niçoise Salade Niçoise Sardines in escabèche Calf sweetbread

August

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Eggplant Tomato Pepper French beans Courgette Cucumber	Trout Mackerel Squids	Plum Peach Melon Watermelon Strawberries Apricot Raspberries Blueberries Blackberries Currants	Andalusian gazpacho Eggs mimosas Veal paupiettes Stuffed squids

September

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Mushrooms Eggplant Tomato Pepper Courgette Cucumber Cauliflower	Scallops Herring Mussels	Peach Apricot Dark-red plums Cherry plum Raspberries Figs Grapes Pear Apple	Stuffed Tomatoes Courgette gratin Paella Cauliflower à la Polonaise Stuffed guinea-fowl Tarragon rabbit

October

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
white beans Fennel Celery Green tomato Broccoli Potato	Bass	Nuts Hazelnuts Sweet chestnuts Figs Grapes Pear Quince	baked Pasta Pot of fish Alsacian sauerkraut Roast partridge Pheasant with cabbage

November

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Brussel Sprouts Cabbage Turnip Celeriac Onion Potato	Herring Sole Bass Dab	Clementine Mandarin Orange Pear Apple Nuts Sweet chestnuts Chestnuts	Hare in civet Mirabeau beef rib Cabbage paupiettes with tomatoes

December

Vegetables	Fish and Shellfish	Fruit and Desserts	Suggested dishes
Cabbage Turnip Carrots Leeks Celery Chicory or endive	Codfish Whiting Tuna Anchovy Turbot Crayfish Mussels Shrimps	Pear Orange Clementine Mandarin Chocolate truffles Stuffed dates Yule Log	Potee Roast turkey with chestnuts Timbale of spaghetti with mussels Tuna à la Génoise

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